Comments on: Jonesin’ for that salty crunch http://eatingscd.com/2008/01/21/jonesin-for-that-salty-crunch/ Treating my Crohn's with the Specific Carbohydrate Diet Thu, 09 Feb 2012 23:01:16 +0000 hourly 1 http://wordpress.com/ By: Paul Stocker http://eatingscd.com/2008/01/21/jonesin-for-that-salty-crunch/#comment-455 Tue, 12 May 2009 14:29:04 +0000 http://eatingscd.wordpress.com/2008/01/21/jonesin-for-that-salty-crunch/#comment-455 Jill,

Yes, they are fried. I have to admit to not thinking about the oil and don’t know what kind they are fried in. I suppose it might vary with the manufacturer. It would be a good question to pose to them as we need to avoid canola oil if possible.

-Paul

]]> By: Jill http://eatingscd.com/2008/01/21/jonesin-for-that-salty-crunch/#comment-454 Mon, 11 May 2009 22:12:48 +0000 http://eatingscd.wordpress.com/2008/01/21/jonesin-for-that-salty-crunch/#comment-454 Hello,

I just found your website and am super excited to find more recipes. Are the pork rinds fried? And if so, what kind of oil are they fried in? I would definitely love to eat these if I could, I love chips!!

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