Archive for January, 2008



Chicken Khorma

chicken khorma

This is great comfort food. It is rich, aromatic and complex. My five year old does a little dance when she knows I’m cooking it.

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Garam Masala

This Indian staple comes in countless formulas. It’s warm, complex and compliments many foods. My favorite use is in chicken khorma, but it also goes great on many vegetables. Also used in Bombay Beef.

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Chili Powder

chili powder

This is a useful mix for a variety of recipes. I use it with hamburger to make a sort of taco filling. I also use it in chicken khorma and refried beans. It has a pleasantly hot, but well rounded flavor.

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What I'm Eating

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

Pickled garlic.

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