Archive for June 2nd, 2008

Basil Pesto

I tend my basil plants all summer looking forward to this treat. Once made, the trick is to keep my six year old from eating it all before me.

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What I'm Eating

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

Pickled garlic.

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