Archive for June 3rd, 2008

Rich beef soup

Butter is the key to making this soup rich, warm and comforting. The tiny bits of spices add a complexity and earthiness that round out the feel good factor.

Continue reading ‘Rich beef soup’


Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

What I'm Eating

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

Pickled garlic.

More Photos

Follow

Get every new post delivered to your Inbox.

Join 81 other followers