Archive for June 26th, 2008

bbq ribs

bbq ribs

I wanted a tender, flavorful, moist rib with a complex smokey flavor and a slight crust. Check, check, check and check. Mmmmm, baby these are goooood eatin’!

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Barbecue Sauce #2

Guiding principals: tangy, sweet, spicy, smokey, complex. Great on everything, but made for the ribs.

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They’re starting to get it…

A recent article from Scientific American magazine tells about a researcher who is studying gut flora and speculates that it relates to health and disease:

“In the past few years, scientists have linked obesity to the relative abundance of two dominant intestinal bacterial phyla and found that dysfunctional intestinal bacteria are associated with nonalcoholic fatty liver disease, inflammatory bowel disease and some types of cancer”

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What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

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