I’m glad you like it. Thanks for letting me know as I appreciate the feedback.

Hmmm, beans eh? I’ll have to give that a try.

-Paul

I just made a half batch of this sauce and it’s delicious. I might add a little less vinegar next time, as it gives me a bit of heartburn. I’ve seen other BBQ sauce recipes that only use 1/4 cup vinegar per batch. So, I might try a 1/2 cup in this case.

Otherwise, I love this stuff. It’s great with home-cooked beans, too.

To be able to reduce the tomatoes or juice, you need a good rolling boil. I’ve never tried, but I doubt that my crockpot could do this. My crockpot has only high and low settings and as such, I don’t know if I could get the temperature low enough once the honey was added.

My suspicion is that a crockpot would not be the best tool to make bbq sauce.

I’ve got a video in the works for making ketchup that I’ll post in the near future. Check back to see if it might help.

-Paul