Archive for September, 2008

snack #31

I was desperate for a chocolate croissant with a latte and I needed to fill that hole quick or something illegal was going to happen. Luckily I had a few ingredients on hand. It’s a bit like a banana split without the ice cream.

Continue reading ‘snack #31′

minireview: Spectrum Naturals oils

I’ve been using Spectrum Naturals walnut and peanut oils lately and I am almost, quite nearly, smitten. Perhaps it is overkill to say that this is a review as I don’t have anything bad to say, but I wanted to let you know about my latest treasures.

Continue reading ‘minireview: Spectrum Naturals oils’

Review: Henckels Micado 8″ chef’s knife

On this diet you become a chef whether you intend to or not and all that food prep includes a lot of work at the cutting board. Recently I acquired a Henckels Mikado 8 inch chef’s knife. It looks more or less like any other 8 inch chef’s knife, but with Japanese styling and a D handle without a protrusion near the butt. Continue reading ‘Review: Henckels Micado 8″ chef’s knife’

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What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

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