Comments on: Review: Henckels Micado 8″ chef’s knife http://eatingscd.com/2008/09/19/review-chefs-knife/ Treating my Crohn's with the Specific Carbohydrate Diet Wed, 16 Dec 2009 21:57:52 +0000 http://wordpress.com/ hourly 1 By: paul stocker http://eatingscd.com/2008/09/19/review-chefs-knife/#comment-326 paul stocker Mon, 05 Jan 2009 14:55:46 +0000 http://eatingscd.wordpress.com/?p=511#comment-326 Agnieska, I do still like it. I use a steel to keep the edge up and it works great. -Paul Agnieska,

I do still like it. I use a steel to keep the edge up and it works great.

-Paul

]]> By: Agnieszka http://eatingscd.com/2008/09/19/review-chefs-knife/#comment-325 Agnieszka Mon, 05 Jan 2009 12:37:07 +0000 http://eatingscd.wordpress.com/?p=511#comment-325 Hi, Do you still like this knife? I'm looking for a new one and maybe this is a good pick. Hi, Do you still like this knife? I’m looking for a new one and maybe this is a good pick.

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