Archive for September, 2008



Review: Henckels Micado 8″ chef’s knife

On this diet you become a chef whether you intend to or not and all that food prep includes a lot of work at the cutting board. Recently I acquired a Henckels Mikado 8 inch chef’s knife. It looks more or less like any other 8 inch chef’s knife, but with Japanese styling and a D handle without a protrusion near the butt. Continue reading ‘Review: Henckels Micado 8″ chef’s knife’

antipasto

(click the image for the full picture)

Quick, fresh, tasty and lovely to look at.

Continue reading ‘antipasto’

How-to video: Making tomato and garlic relish

Have you seen my tomato and garlic relish recipe?

Now you can actually see it being made! Yeah, I know!

Continue reading ‘How-to video: Making tomato and garlic relish’

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