So I’ve been making my rich yoghurt with my Yogourmet for 3-1/2 years. It always seemed to turn out fine. It gets thick, tastes tart and I seemed to tolerate it. Appearances aside, something was very wrong.
Archive for October 1st, 2008
Yoghurt temperature trick
Published October 1, 2008 yoghurt 85 CommentsTags: Crohn's Disease, gluten free, grain free, legal, recipe, SCD, SCD legal, Specific Carbohydrate Diet, sugar free, yoghurt, yogurt
