Archive for October 21st, 2008

Brined roast chicken

Once you’ve had roast chicken like this, you may never want to have it any other way. Everything else will be dry, tough and flavorless by comparison. Also try brining chicken that you broil, fry or bake.

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More scientific interest in gut flora

I’m running across more articles in which the medical community is showing interest in gut flora as related to IBD. There seems to be more scientists willing to suppose that the balance of gut flora is critically important as a function of disease.

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What I'm Eating

Lunch

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

More Photos

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