Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry though, it’s only a little spicy.
Archive for October 24th, 2008
Thai basil beef with red grapes
Published October 24, 2008 meat 4 CommentsTags: beef, cayenne, Crohn's Disease, gluten free, grain free, honey, legal, peanut oil, recipe, red grapes, SCD, SCD legal, Specific Carbohydrate Diet, sugar free, thai, thai basil
