Archive for October, 2008



Yoghurt temperature trick

So I’ve been making my rich yoghurt with my Yogourmet for 3-1/2 years. It always seemed to turn out fine. It gets thick, tastes tart and I seemed to tolerate it. Appearances aside, something was very wrong.

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What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

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