Archive for October, 2008



Yoghurt temperature trick

So I’ve been making my rich yoghurt with my Yogourmet for 3-1/2 years. It always seemed to turn out fine. It gets thick, tastes tart and I seemed to tolerate it. Appearances aside, something was very wrong.

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What I'm Eating

Lunch

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

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