Eating SCD

6 Responses to “Tips for baking with coconut flour”

1. 1 pennyb9 December 15, 2011 at 7:00 pm

   Thanks for the post – I have the coconut flour, but haven’t been able to bake with it very successfully. Thanks for the advice from those who do!

   Reply
2. 2 damion December 16, 2011 at 3:49 pm

   Coconut flour is surprisingly versatile… as one who really doesn’t like coconut, I’ve been really pleased at it’s results when making SCD food! Thanks for posting!

   Reply
   • 3 Paul Stocker December 17, 2011 at 9:48 am

     You betcha.

     -Paul

     Reply
3. 4 Ryan December 18, 2011 at 3:50 pm

   Hey Paul, thanks for the link.
   What brad of Coconut Flour do you use? Do you order it online?
   Cheers,
   Ryan

   Reply
   • 5 Paul Stocker December 19, 2011 at 6:23 am

     Ryan,

     I’m new at this coconut flour thing so I’ve only ordered it once and that was from http://www.tropicaltraditions.com. I was happy with the product, but have no basis of comparison.

     -Paul

     Reply
4. 6 Against All Grain January 9, 2012 at 12:05 pm

   Hi there! I wanted to let you know that I gave your blog a Liebster Award! You can see it on my site Againstallgrain.com. Thank you for all of the hard work you put into your blog for all of us SCDers! Wishing you health in 2012!

   http://againstallgrain.wordpress.com/2012/01/09/i-got-a-liebster-award-whats-a-liebster/

   Reply