Archive for the 'condiment/sauce' Category

Ketchup


What single condiment has the ability to improve any food? Ketchup, of course. At least that’s how your kids might see it.

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tomato and garlic relish

Wanting a quick substitute for ketchup, I came up with this recipe. It’s fresh, it’s zingy, it’s quick. I bet it would be good on fish too. The pureed garlic gives it a surprising heat.

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Barbecue Sauce #2

Guiding principals: tangy, sweet, spicy, smokey, complex. Great on everything, but made for the ribs.

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What I'm Eating

Shrimp Étouffée

New almond muffin flavor.

Cauliflower mash.

Home made dill pickles.

Moroccan preserved lemons.

Smoked chicken drumsticks.

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