Treating my Crohn's with the Specific Carbohydrate Diet
Butternut is my favorite squash. I’ve tried cooking it different ways and found the easiest way is to peel and deseed it before microwaving it. Baked is nice, but I find it to be a bigger hassle. Here’s a video of how I prep one for cooking.
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This is a wonderful salad at the peak of the garden, when fresh tomatoes and cucumber are plentiful.
Wow, it really works! I used much smaller bowls, maybe 1/3 the size, but the results were the same.
I wish I’d know this sooner as it could have saved me what must be years peeling the slow way.
