Archive Page 2

Perpetual bone broth from Nourished Kitchen

Looks interesting.

Drink recipe: Clementine, Bourbon & Clove

I just had one one of these from the Two Tarts blog and it was awesome:

This wintery drink features fresh squeezed clementine juice, which is shaken vigorously with three whole cloves and a measure of bourbon. The whole cloves are what is special here – they give off the perfect tiny amount of their essence without overwhelming the drink.

Mr. Obvious says, “eliminate the sugar on the rim and it’s good to go for SCDers”.

What your toilet paper says about you.

Show me.

« Previous PageNext Page »


Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

More Photos

Follow

Get every new post delivered to your Inbox.

Join 59 other followers