Posts Tagged 'cinnamon'

bbq ribs

bbq ribs

I wanted a tender, flavorful, moist rib with a complex smokey flavor and a slight crust. Check, check, check and check. Mmmmm, baby these are goooood eatin’!

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Barbecue Sauce #2

Guiding principals: tangy, sweet, spicy, smokey, complex. Great on everything, but made for the ribs.

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Rich beef soup

Butter is the key to making this soup rich, warm and comforting. The tiny bits of spices add a complexity and earthiness that round out the feel good factor.

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What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

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