Posts Tagged 'honey'

Thai basil beef with red grapes

Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry though, it’s only a little spicy.

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snack #31

I was desperate for a chocolate croissant with a latte and I needed to fill that hole quick or something illegal was going to happen. Luckily I had a few ingredients on hand. It’s a bit like a banana split without the ice cream.

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Barbecue Sauce #2

bbq sauce #2

(click image for the bigger picture)

Guiding principals: tangy, sweet, spicy, smokey, complex. Great on everything, but made for the ribs.

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