A very refreshing summertime drink. I highly recommend giving it an try. This cocktail is an adaptation of a John Collins which is a variation of the Tom Collins.
1 shot of bourbon
Four ounces (half cup) of lemonade concentrate
Seltzer or sparkling water
1. Make lemonade concentrate by combining equal parts lemon juice and honey.
2. In a tall glass mix lemonade concentrate with bourbon.
3. Fill glass to 3/4 full with seltzer water.
4. Add ice.
Goes down easy.
Published February 3, 2011
breads , video
Tags: almond flour, butter, Crohn's Disease, eggs, gluten free, grain free, honey, legal, lemon, poppy seed, recipe, SCD, SCD legal, Specific Carbohydrate Diet, sugar free, vanilla
A bite into this sweet bread brings me back to my mother’s kitchen. It’s sweet, it’s tart and it’s really wonderful. The texture is very similar to the treat I remember as a kid.
Continue reading ‘Lemon Poppy Seed Bread’
I was digging around Pecanbread.com today and ran across this little item in the news section. There is a new SCD legal pear juice.
I don’t know how long it’s been there, but apparently the Pecanbread people have checked it out and given it their stamp of approval.
Check out the backstory.
There is even a page where you can tell them what you wish they would make.
Go Betty, go!