Posts Tagged 'nutmeg'

bbq ribs

bbq ribs

I wanted a tender, flavorful, moist rib with a complex smokey flavor and a slight crust. Check, check, check and check. Mmmmm, baby these are goooood eatin’!

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Rich beef soup

Butter is the key to making this soup rich, warm and comforting. The tiny bits of spices add a complexity and earthiness that round out the feel good factor.

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What I'm Eating

Lunch

Triple Sec

lunch 5.3.12

lunch 4.20.12

Prosciutto wrapped asparagus.

Rolled pork roast

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