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	<title>Eating SCD &#187; peanut butter</title>
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		<title>Eating SCD &#187; peanut butter</title>
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		<title>peanut sauce</title>
		<link>http://eatingscd.com/2008/03/20/peanutsauce/</link>
		<comments>http://eatingscd.com/2008/03/20/peanutsauce/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 22:38:09 +0000</pubDate>
		<dc:creator>Paul Stocker</dc:creator>
				<category><![CDATA[condiment/sauce]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[Crohn's Disease]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
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		<category><![CDATA[lemon]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">http://eatingscd.wordpress.com/?p=191</guid>
		<description><![CDATA[This sauce was created especially for Beck Beck Chicken, but tastes great on other things as well. Try it on different meats and definitely try it on sauteed baby spinach. Ingredients: 1 cup natural, unsweetened peanut butter 5 Tbsp honey (1/4 cup + 1 Tbsp) 1/4 cup peanut oil 1/4 cup fresh squeezed lemon juice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingscd.com&#038;blog=2324954&#038;post=191&#038;subd=eatingscd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;" align="center"><a href="http://eatingscd.files.wordpress.com/2008/03/peanutsauce.jpg"><img class="aligncenter size-full wp-image-203" style="border-color:initial;border-style:initial;border-width:0;" title="peanut sauce" src="http://eatingscd.files.wordpress.com/2008/03/peanutsauce.jpg?w=500&h=375" alt="" width="500" height="375" /></a></p>
<p>This sauce was created especially for <a title="Beck Beck Chicken" href="http://eatingscd.wordpress.com/2008/03/19/beckbeckchicken/">Beck Beck Chicken</a>, but tastes great on other things as well. Try it on different meats and definitely try it on sauteed baby spinach.</p>
<p><span id="more-191"></span></p>
<p><strong>Ingredients:</strong><br />
1 cup natural, unsweetened peanut butter<br />
5 Tbsp honey (1/4 cup + 1 Tbsp)<br />
1/4 cup peanut oil<br />
1/4 cup fresh squeezed lemon juice (about 1 lemon)<br />
1/8 tsp homemade garlic powder or 1 clove fresh, minced (see <a title="Peeling a whole head of garlic in 10 seconds" href="http://eatingscd.com/2011/10/05/peeling-a-whole-head-of-garlic-in-10-seconds/">this video</a> for easy peeling)<br />
1/4 tsp ginger powder<br />
1/8 tsp cayenne pepper<br />
salt (if your peanut butter doesn’t already have salt)</p>
<p><strong>Directions:</strong><br />
1. Combine all ingredients except for salt.<br />
2. Taste and add salt if necessary.</p>
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			<media:title type="html">peanut sauce</media:title>
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		<title>Beck Beck Chicken</title>
		<link>http://eatingscd.com/2008/03/19/beckbeckchicken/</link>
		<comments>http://eatingscd.com/2008/03/19/beckbeckchicken/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:55:17 +0000</pubDate>
		<dc:creator>Paul Stocker</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[salads & dressings]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanut oil]]></category>
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		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">http://eatingscd.wordpress.com/?p=190</guid>
		<description><![CDATA[This gem was brought to me by my lovely wife. It&#8217;s fresh. It&#8217;s zingy. It sings a little song in your mouth. It&#8217;s a great cool meal for those hot summer days. Ingredients: 2-3 lbs chicken breast, with bone and skin (important note) 1 tsp salt 2 cloves garlic, crushed (see this video for easy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingscd.com&#038;blog=2324954&#038;post=190&#038;subd=eatingscd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><a href="http://eatingscd.files.wordpress.com/2008/03/beckbeckchicken.jpg"><img class="aligncenter size-full wp-image-189" style="border-color:initial;border-style:initial;border-width:0;" title="Beck Beck Chicken" src="http://eatingscd.files.wordpress.com/2008/03/beckbeckchicken.jpg?w=500&h=375" alt="" width="500" height="375" /></a></p>
<p>This gem was brought to me by my lovely wife. It&#8217;s fresh. It&#8217;s zingy. It sings a little song in your mouth. It&#8217;s a great cool meal for those hot summer days.</p>
<p><span id="more-190"></span></p>
<p><strong>Ingredients:</strong><br />
2-3 lbs chicken breast, with bone and skin (<a title="a note about chicken" href="http://eatingscd.wordpress.com/2008/03/19/note-chicken/">important note</a>)<br />
1 tsp salt<br />
2 cloves garlic, crushed (see <a title="Peeling a whole head of garlic in 10 seconds" href="http://eatingscd.com/2011/10/05/peeling-a-whole-head-of-garlic-in-10-seconds/">this video</a> for easy peeling)<br />
1/2 tsp freshly ground black pepper<br />
3 carrots, shredded (or shaved if your feeling fancy)<br />
2 medium cucumbers, peeled and seeded<br />
1 small bunch fresh cilantro leaves</p>
<p><strong>Directions:</strong><br />
1. Rinse chicken and place, bones up, in large pot with garlic, salt and pepper. Add water until it&#8217;s one or two inches above chicken.<br />
2. Cover pot and bring to a medium simmer for about 60 minutes or until meat easily falls from bone.<br />
3. Remove chicken from pot and allow to cool 20 minutes.<br />
4. Using two forks, remove the meat from the bones and skin and shred it.<br />
5. Assemble your plate thusly: shredded chicken topped with peanut sauce, then cucumber and carrot. Lastly a generous capping of fresh cilantro leaves. Click on the image above for an example.</p>
<p><strong>Peanut Sauce Ingredients:</strong><br />
1 cup natural, unsweetened peanut butter<br />
5 Tbsp honey (1/4 cup + 1 Tbsp)<br />
1/4 cup peanut oil<br />
1/4 cup fresh squeezed lemon juice (about 1 lemon)<br />
1/8 tsp garlic powder (<a title=" a note about garlic powder" href="http://eatingscd.wordpress.com/2008/03/19/note-galic-powder/">important note</a>)<br />
1/4 tsp ginger powder<br />
1/8 tsp cayenne pepper<br />
salt (if your peanut butter doesn&#8217;t already have salt)</p>
<p><strong>Directions for Peanut Sauce:</strong><br />
1. Combine all ingredients except for salt.<br />
2. Taste and add salt if necessary.</p>
<p><strong>Notes:</strong><br />
The peanut sauce is great on other things too. Try it on different meats and definitely try it on sauteed baby spinach.</p>
<p><strong>Video:</strong><br />
How to remove the seeds from a cucumber.</p>
<span style="text-align:center; display: block;"><a href="http://eatingscd.com/2008/03/19/beckbeckchicken/"><img src="http://img.youtube.com/vi/pTkSms9Y7wQ/2.jpg" alt="" /></a></span>
<p>For more of my videos, including higher quality versions, visit my YouTube channel: <a title="eatingSCD channel on YouTube" href="http://www.youtube.com/eatingSCD" target="_blank">www.youtube.com/eatingSCD</a></p>
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			<media:title type="html">scdstockfish</media:title>
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		<item>
		<title>spoon snack</title>
		<link>http://eatingscd.com/2008/03/05/spoonsnack/</link>
		<comments>http://eatingscd.com/2008/03/05/spoonsnack/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 19:22:10 +0000</pubDate>
		<dc:creator>Paul Stocker</dc:creator>
				<category><![CDATA[snack]]></category>
		<category><![CDATA[Crohn's Disease]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
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		<category><![CDATA[peanut butter]]></category>
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		<category><![CDATA[SCD]]></category>
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		<category><![CDATA[sugar free]]></category>

		<guid isPermaLink="false">http://eatingscd.wordpress.com/?p=113</guid>
		<description><![CDATA[No, I am not trying to pass this off as a recipe, simply a reminder. Say you need a sweet snack right now and you can&#8217;t find anything. I suggest you try a spoon of honey-sweetened peanut butter. It&#8217;s saved me many a time.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingscd.com&#038;blog=2324954&#038;post=113&#038;subd=eatingscd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-114" style="border-color:initial;border-style:initial;border-width:0;" title="spoonopb" src="http://eatingscd.files.wordpress.com/2008/03/spoonopb.jpg?w=500&h=375" alt="" width="500" height="375" /><br />
No, I am not trying to pass this off as a recipe, simply a reminder.</p>
<p>Say you need a sweet snack right now and you can&#8217;t find anything. I suggest you try a spoon of honey-sweetened peanut butter. It&#8217;s saved me many a time.<br />
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