Posts Tagged 'recipe'

Home-cured corned beef

Wanting corned beef for St. Pat’s day? If you hurry, you can get one ready in time. Check out this recipe at Nourished Kitchen. Jenny from NK is not an SCDer, but espouses many food principles that SCDers will appreciate.

Note that store-bought pickling spice is a spice mixture and considered illegal on the SCD. However a quick search will yield plenty of recipes for that as well.

Also if you make your yoghurt from half and half, I’d guess that you might not be able to obtain 2 cups of whey from it. I bet you’d have better luck using a lower fat yoghurt

UPDATE: Turns out, my friend Damion from My Cranky Gut already SCD-ified a corned beef recipe. You can find it here.

Teeco Salad

This is a wonderful salad at the peak of the garden, when fresh tomatoes and cucumber are plentiful.

Continue reading ‘Teeco Salad’

Seasoned Labne Balls

Looking for something different and savory to do with your yoghurt? Maybe you’ll want to try Seasoned Labne Balls in Olive Oil. I don’t know if it’s any good, but at least it’s legal when made with SCD yoghurt.

Have you tried this delicacy fine reader? Let me know what you think.


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What I'm Eating

Shrimp Étouffée

New almond muffin flavor.

Cauliflower mash.

Home made dill pickles.

Moroccan preserved lemons.

Smoked chicken drumsticks.

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