Posts Tagged 'rosemary'

Brined roast chicken

Once you’ve had roast chicken like this, you may never want to have it any other way. Everything else will be dry, tough and flavorless by comparison. Also try brining chicken that you broil, fry or bake.

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Italianate Pot Roast

The spices and long cooking combine to create a tender beef with a complex flavor not too unlike a mild barbecue sauce. This is definitely a comfort food.

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What I'm Eating

Pickled garlic.

Snack 12.3.11

Lunch 11.28.11

Supper 11.12.11

Salsa. The garden's last tomatoes give it up.

Yonana bread "biscotti"

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