Savory Pepper Blend

 

savory pepper blend
This versatile mix is wonderful on a wide range of foods. I like what it does for sauteed broccoli the most, but it’s great in scrambled eggs, meats and vegetables.

Ingredients:
3 tsp (13g) whole black peppercorn
3 tsp (5.0g) whole coriander
1 tsp (1.0g) whole pink peppercorn
1 tsp (3.0g) whole white peppercorn
1 tsp (0.5g) cracked allspice (just small enough for mill)
1-1/8 tsp (1.0g) whole green peppercorn

Instructions:
1. Mix spices together and put in pepper mill.

Notes:
Yield: 1/4 cup. Doubles well.
If possible, make this mix by weight, as that is most accurate. If you don’t have a digital scale, just use your trusty measuring spoons.

This mix need to go into a pepper mill as the at-the-moment grinding releases the best flavor. If your allspice is a lot bigger than your peppercorns, crack them down to size so they go through the mill.

I like to use Penzeys for buying my spices. The prices are reasonable, and the quality is much better than what I can get at my local grocery.

Advertisements

0 Responses to “Savory Pepper Blend”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Archives

Enter your email address to follow this blog and receive notifications of new posts by email. Your address will not be shared with any other parties.

What I'm Eating