2 Tbsp. olive oil
1 yellow onion, sliced thin
2 tsp. ground cumin
16 oz pineapple tidbits in own juice (check for sweeteners)
4 cloves garlic, pressed or finely minced (see this video for easy peeling)
1 tsp. red pepper flakes
1 tsp. salt
About 1 lb boneless, skinless chicken breast, cut into strips (important note)
1. Sauté onion in olive oil till they begins to brown.
2. Add cumin and sauté 2 minutes further.
3. Add pineapple tidbits and juice, garlic, red pepper flakes and salt and continue sautéing for 5 minutes.
4. Add sliced chicken, cover and simmer on medium until fully done, 10 – 15 minutes.
Top with plenty of fresh cilantro leaves to serve.