I know you miss chocolate ice cream. You know that I cannot replace that, but I can offer you this rich, creamy treat. And hey, it’s good for you.
4 cups rich yoghurt
3/4 cups honey
1 lb frozen strawberries, approximately 4 cups
optional: 1 tsp vanilla extract
1. Using your blender, mix yoghurt, honey and optional vanilla extract.
2. Slowly add frozen strawberries.
3. Blend until well combined, then put in freezer.
Freezing will kill the bacterial culture. It will still taste good, but will lack the probiotic action.
It’s important to use frozen berries if you want a thicker, colder consistency.
Try other berries as well.
Yields about 9 cups.