My wife does a little dance every time I make this.
1 ripe avocado
1 medium, ripe tomato, diced
2 tablespoons fresh cilantro, chopped
2 teaspoons freshly squeezed lime juice
1/2 teaspoon salt
- Mash ingredients together in large bowl.
- Taste and adjust lime and/or salt to suit your taste.
A potato masher makes an excellent guacamole mashing tool.
The fresher your ingredients, the better your guac. Use the best tomatoes you can find. Don’t use canned lime juice. It really does matter.
Guacamole is a tender, fleeting treat. It will only keep for a day or three in your fridge. To maximize freshness, place in airtight container with plastic wrap pushed onto the surface of the guacamole. This will help prevent darkening.
Check out the video, “Frunkle Paul and his Amazing Guac!”. It also includes footage of cats!
To see my videos, including high quality versions, visit my YouTube channel: www.youtube.com/eatingSCD