This sauce was created especially for Beck Beck Chicken, but tastes great on other things as well. Try it on different meats and definitely try it on sauteed baby spinach.
1 cup natural, unsweetened peanut butter
5 Tbsp honey (1/4 cup + 1 Tbsp)
1/4 cup peanut oil
1/4 cup fresh squeezed lemon juice (about 1 lemon)
1/8 tsp homemade garlic powder or 1 clove fresh, minced (see this video for easy peeling)
1/4 tsp ginger powder
1/8 tsp cayenne pepper
salt (if your peanut butter doesn’t already have salt)
1. Combine all ingredients except for salt.
2. Taste and add salt if necessary.