The four pillars of Thai food; sweet, salty, sour & spicy join nicely with cucumber, red onion & cilantro for a refreshing side.
2 cups hot tap water
2 tsp salt
1-1/3 cups white vinegar
1 cup honey
1 tsp red pepper flakes
2 medium cucumbers, peeled, seeded and sliced.
1/2 medium red onion, thinly sliced
1/2 cup fresh cilantro leaves, roughly chopped
1. Dissolve salt in hot water.
2. Add vinegar, honey and red pepper, stirring until combined.
3. Add remaining ingredients, stir and refrigerate.
Although this is great right away, make it a day ahead to achieve maximum flavor potential.
How to remove the seeds from a cucumber.
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