Eating SCD

I was getting tired of broccoli when I discovered this combination. It gives it a whole new twist and my youngest loves it.

Ingredients:
3-4 Tbs extra virgin olive oil
1 head of broccoli cut stir-fry size
savory pepper blend
salt

Directions:
1. Heat olive oil in large pan on medium high heat.
2. Add broccoli and reduce heat to medium.
3. Liberally season with salt and savory pepper blend.
4. Sauté for 5-7 minutes or until broccoli is crisp tender, stirring occasionally.

Notes:
Do not cover pan while cooking or broccoli will get mushy.
Add 1/2 a sliced onion if you like.
There should be enough pepper medley to make the dish look dirty – don’t be shy – use lots. I haven’t used too much yet.