This quickie side zings both your eyes and your mouth.
2 Tbs extra virgin olive oil
1/4 cup sun dried tomato, julienned (cut into thin strips)
5-6 ounces fresh baby spinach
1. Saute tomato in olive oil over medium heat for 2 minutes.
2. Add spinach and saute just until wilted, turning over once or twice.
3. Season with a bit of salt and serve.