Green Guac Roast Rolls

Simple is beautiful. Thanks to my wife for this excellent appetizer idea. Try it at your next party.

Ingredients:
Roast beef, sliced thin. Here’s the recipe.
Green guac – just make this recipe, but omit the tomatoes.

Directions:
1. Smear green guac on slices of roast beef and roll up.
2. Arrange tastefully on fancy plate.
3. Be sure to eat one every so often just to assure quality.
4. Sit back and enjoy compliments from your guests.

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1 Response to “Green Guac Roast Rolls”



  1. 1 6 GFCF Recipes I love for June « Trackback on June 26, 2012 at 4:43 pm

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