Wanting a quick substitute for ketchup, I came up with this recipe. It’s fresh, it’s zingy, it’s quick. I bet it would be good on fish too. The pureed garlic gives it a surprising heat.
1 medium, ripe tomato, diced
1 clove of garlic, pureed (see this video for easy peeling)
black pepper, freshly ground
Combine ingredients, mix and taste.
Adjust seasonings if necessary.
See this video for a demo of pureeing garlic.
And here’s a demo of making this recipe:
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