Quick, fresh, tasty and lovely to look at.
Provolone cheese, sliced
basil, fresh shredded
extra virgin olive oil
1. Arrange tomato and provolone on plate.
2. Drizzle with oil.
3. Lightly salt.
4. Top with basil.
Options: omit oil, add fresh ground black pepper, add imported Italian prosciutto.
Check the label, but the imported Italian prosciutto tends to be legal.