antipasto

Quick, fresh, tasty and lovely to look at.

Ingredients:
Provolone cheese, sliced
tomato, sliced
basil, fresh shredded
extra virgin olive oil
salt

Directions:
1. Arrange tomato and provolone on plate.
2. Drizzle with oil.
3. Lightly salt.
4. Top with basil.

Notes:
Options: omit oil, add fresh ground black pepper, add imported Italian prosciutto.
Check the label, but the imported Italian prosciutto tends to be legal.

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