I was desperate for a chocolate croissant with a latte and I needed to fill that hole quick or something illegal was going to happen. Luckily I had a few ingredients on hand. It’s a bit like a banana split without the ice cream.
1 banana, cut into bite size chunks
1/4 cup toasted pecan pieces
honey to taste
Toast pecans in 300° F oven for 10 minutes.
1. Put banana chunks in bowl and top with pecans.
2. Drizzle honey to taste.
I suspect strawberry chunks would go nicely. Or even pineapple. Both!