Herbed Cheese

I often crave this snack at night, when I want something savory like a potato chip. If you cook it enough, you’ll even get a bit of crunch around the edges.

Provolone cheese
dried tarragon
homemade garlic powder

1. Place slice of provolone on a microwave safe plate.
2. Sprinkle cheese with herbs and garlic.
3. Microwave on high about 40 seconds.

Experiment with herbs – I like oregano as well and I’m sure some of you would like dill. Look in your spice cabinet and go a little crazy. Experiment with the cheese too. Try a different cheese. Combine cheeses.


0 Responses to “Herbed Cheese”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Enter your email address to follow this blog and receive notifications of new posts by email. Your address will not be shared with any other parties.

What I'm Eating