Eating SCD

I ran across a post on Slashfood today that will interest any SCDer who’s learning how to cook chicken.

Take a peek.

Slashfood is not SCD specific, but it’s a great food blog.

U P D A T E :
May 12, 2009

Several notes regarding this Slashfood article:

1. Use home made garlic powder instead of store bought.
2. Canola oil is to be avoided, but you need a high smoke point oil. I like walnut oil.
3. At an oven temperature of 400 degrees, I expect that there will be some smoke regardless.
4. You may also want to consider brining your chicken.