Eating SCD

I finally made it to the Asian market to replenish my supply of big flavor. I like Kadoya’s sesame oil for the character it adds to anything from stir-fry to salad dressing. I didn’t use it much pre-SCD, but now it’s a staple in my oil-as-flavor arsenal.

It’s much darker and bolder than the sesame oils I’ve been able to find in my regular grocery store and gives me an excuse to wander around the always interesting Asian market.