I really love your blog! I’ve even bought most of the books that you recommended in your resources section. I was wondering, however, are there any other cookbooks you’d recommend (to a novice cook) starting out on SCD? Thanks!
Raman Prasad’s earlier cookbook “Adventures in the Family Kitchen” is good as well as Sandra Ramacher’s “Healing Foods – Cooking for Celiacs, Colitis, Crohn’s and IBS”.
Another book I would consider for building a good foundation of cooking knowledge is Julia Child’s “Mastering the Art of French Cooking”. From this book I learned how to cook a chicken breast so it stays moist and flavorful.
I own Prasad’s SCD book, and Sandra Ramacher’s too!
Julia Child’s I’ve considered after reading Julie and Julia (but I admit, I’m a little afraid of anything with aspic in it!)
I kind of want to purchase “On Cooking” by Labersky (but it’s a little steep right now).
Anyway! I love reading your blog, and keep up the excellent work!
I’ve started using the twitter to announce new posts.
Eating SCD 
I really love your blog! I’ve even bought most of the books that you recommended in your resources section. I was wondering, however, are there any other cookbooks you’d recommend (to a novice cook) starting out on SCD? Thanks!
Dee,
Thank you. I love comments.
Raman Prasad’s earlier cookbook “Adventures in the Family Kitchen” is good as well as Sandra Ramacher’s “Healing Foods – Cooking for Celiacs, Colitis, Crohn’s and IBS”.
Another book I would consider for building a good foundation of cooking knowledge is Julia Child’s “Mastering the Art of French Cooking”. From this book I learned how to cook a chicken breast so it stays moist and flavorful.
-Paul
I own Prasad’s SCD book, and Sandra Ramacher’s too!
Julia Child’s I’ve considered after reading Julie and Julia (but I admit, I’m a little afraid of anything with aspic in it!)
I kind of want to purchase “On Cooking” by Labersky (but it’s a little steep right now).
Anyway! I love reading your blog, and keep up the excellent work!