Now Tweeting

I’ve started using the twitter to announce new posts.

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<– or that big “t” right there.


3 Responses to “Now Tweeting”

  1. 1 Dee May 1, 2010 at 7:23 am

    I really love your blog! I’ve even bought most of the books that you recommended in your resources section. I was wondering, however, are there any other cookbooks you’d recommend (to a novice cook) starting out on SCD? Thanks!

    • 2 Paul Stocker May 3, 2010 at 8:56 am


      Thank you. I love comments.

      Raman Prasad’s earlier cookbook “Adventures in the Family Kitchen” is good as well as Sandra Ramacher’s “Healing Foods – Cooking for Celiacs, Colitis, Crohn’s and IBS”.

      Another book I would consider for building a good foundation of cooking knowledge is Julia Child’s “Mastering the Art of French Cooking”. From this book I learned how to cook a chicken breast so it stays moist and flavorful.


  2. 3 Dee May 4, 2010 at 8:41 pm

    I own Prasad’s SCD book, and Sandra Ramacher’s too!
    Julia Child’s I’ve considered after reading Julie and Julia (but I admit, I’m a little afraid of anything with aspic in it!)

    I kind of want to purchase “On Cooking” by Labersky (but it’s a little steep right now).

    Anyway! I love reading your blog, and keep up the excellent work!

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