A thorough, helpful post on the hows and whys of heating a stainless steel pan to the right temperature so that your food will not stick to it, but will retain its tasty browning. Includes video.
Rouxbe is a great resource, by the way.
Because Crohn's sucks
Thank you soo much for this pan lesson.
I’ve been trying to get away from non stick pans.
Now I know how to.
nj,
You’re welcome.
-Paul