How to heat your pan for a non-stick effect

A thorough, helpful post on the hows and whys of heating a stainless steel pan to the right temperature so that your food will not stick to it, but will retain its tasty browning. Includes video.

Rouxbe is a great resource, by the way.

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2 Responses to “How to heat your pan for a non-stick effect”


  1. 1 nj June 15, 2010 at 9:18 am

    Thank you soo much for this pan lesson.
    I’ve been trying to get away from non stick pans.
    Now I know how to.


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