How to heat your pan for a non-stick effect

Published June 15, 2010 Post 2 Comments

A thorough, helpful post on the hows and whys of heating a stainless steel pan to the right temperature so that your food will not stick to it, but will retain its tasty browning. Includes video.

Rouxbe is a great resource, by the way.

2 Responses to “How to heat your pan for a non-stick effect”

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1 nj June 15, 2010 at 9:18 am

Thank you soo much for this pan lesson.
I’ve been trying to get away from non stick pans.
Now I know how to.

Reply
- 2 Paul Stocker June 20, 2010 at 8:34 am
  
  nj,
  
  You’re welcome.
  
  -Paul
  
  Reply