A Fresher Bloody Mary

Have you ever made my Fresher Salsa? Then you know that it can produce a fair amount of liquid.

Try this: Strain out the liquid and use it for a Bloody Mary cocktail. One cup of juice to a shot of vodka over lots of ice. Go ahead, give it a taste. I think you’ll be pleased with its spicy freshness.

Perhaps a stalk of cilantro for garnish? Or maybe a split jalapeno? Lime might look good too…


2 Responses to “A Fresher Bloody Mary”

  1. 1 Adam August 27, 2010 at 1:33 pm

    Looks and sounds tasty. I haven’t made your salsa yet, but will look into that. Its fresh tomato time of year right.

    Paul, how has your Crohn’s been with Vodka, bloody mary is the only drink I attempt to eat, but always wonder about how the alcohol from the vodka affects stuff inside.

    Any reports from your end with regards to vodka and being able to handle a little bit every once in a while. (Or better yet, a lot whenever you want?)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Enter your email address to follow this blog and receive notifications of new posts by email. Your address will not be shared with any other parties.

What I'm Eating