A Fresher Bloody Mary

Have you ever made my Fresher Salsa? Then you know that it can produce a fair amount of liquid.

Try this: Strain out the liquid and use it for a Bloody Mary cocktail. One cup of juice to a shot of vodka over lots of ice. Go ahead, give it a taste. I think you’ll be pleased with its spicy freshness.

Perhaps a stalk of cilantro for garnish? Or maybe a split jalapeno? Lime might look good too…

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2 Responses to “A Fresher Bloody Mary”


  1. 1 Adam August 27, 2010 at 1:33 pm

    Looks and sounds tasty. I haven’t made your salsa yet, but will look into that. Its fresh tomato time of year right.

    Paul, how has your Crohn’s been with Vodka, bloody mary is the only drink I attempt to eat, but always wonder about how the alcohol from the vodka affects stuff inside.

    Any reports from your end with regards to vodka and being able to handle a little bit every once in a while. (Or better yet, a lot whenever you want?)


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