Have you ever made my Fresher Salsa? Then you know that it can produce a fair amount of liquid.
Try this: Strain out the liquid and use it for a Bloody Mary cocktail. One cup of juice to a shot of vodka over lots of ice. Go ahead, give it a taste. I think you’ll be pleased with its spicy freshness.
Perhaps a stalk of cilantro for garnish? Or maybe a split jalapeno? Lime might look good too…
Eating SCD 
Looks and sounds tasty. I haven’t made your salsa yet, but will look into that. Its fresh tomato time of year right.
Paul, how has your Crohn’s been with Vodka, bloody mary is the only drink I attempt to eat, but always wonder about how the alcohol from the vodka affects stuff inside.
Any reports from your end with regards to vodka and being able to handle a little bit every once in a while. (Or better yet, a lot whenever you want?)
Adam,
Alcohol hasn’t presented any problems for me. Of course, I’m a lightweight so two of anything is pretty much my limit.
-Paul