I recently stumbled across an SCD bakery called “Gut Food?” They opened just this last January and have a wide selection of goods. Be sure to check the “About” section for the backstory. It’s one I’ve heard so many times it’s practically become a stereotype. Kim was very responsive when I emailed her so I bet if you have questions about their goods, she’d be happy to answer them.
As if it weren’t enough to start an SCD bakery while raising a family, the Scharfs donate a portion of their profits to The ARC of Greater Plymouth and the Crohn’s and Colitis Foundation.
Give them a visit and tell ’em Paul sent ya.
Eating SCD 
Paul –
Thanks for the info. My mom is on the SCD and is unable to cook for herself. Having another vendor who can supplement what the family is cooking is great. Thanks again.
Cheryl,
You’re welcome.
-Paul
What have you tried? Everything looks good!
Would you believe I’ve never ordered SCD baked goods?
Paul