This is a wonderful salad at the peak of the garden, when fresh tomatoes and cucumber are plentiful.
Five tomatoes, deseeded
One sweet red onion (see notes)
Two cucumbers, deseeded
Extra virgin olive oil
Red wine vinegar
Freshly ground black pepper
Sea or Kosher salt
Deseed tomatoes and dice to about one half inch cubes.
Deseed cucumbers and dice to about one half inch cubes.
Dice onion to one half to one quarter inch.
Combine tomatoes, cucumber and onion in bowl.
Dress with olive oil, vinegar, salt and pepper.
Stir, taste and adjust dressing as necessary.
I would recommend red onion only if it is sweet. If it is peppery, substitute sweet onion.
Stir before serving.
See this salad being made.
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