Drink recipe: Clementine, Bourbon & Clove

I just had one one of these from the Two Tarts blog and it was awesome:

This wintery drink features fresh squeezed clementine juice, which is shaken vigorously with three whole cloves and a measure of bourbon. The whole cloves are what is special here – they give off the perfect tiny amount of their essence without overwhelming the drink.

Mr. Obvious says, “eliminate the sugar on the rim and it’s good to go for SCDers”.

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2 Responses to “Drink recipe: Clementine, Bourbon & Clove”


  1. 1 pennyb9 December 5, 2011 at 10:34 pm

    Looks great, and I’m anxious to try it!


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