Eating SCD

I just had one one of these from the Two Tarts blog and it was awesome:

This wintery drink features fresh squeezed clementine juice, which is shaken vigorously with three whole cloves and a measure of bourbon. The whole cloves are what is special here – they give off the perfect tiny amount of their essence without overwhelming the drink.

Mr. Obvious says, “eliminate the sugar on the rim and it’s good to go for SCDers”.