Archive for the 'meat' Category

Thai basil beef with red grapes

Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry though, it’s only a little spicy.

Continue reading ‘Thai basil beef with red grapes’

Advertisements

Brined roast chicken

Once you’ve had roast chicken like this, you may never want to have it any other way. Everything else will be dry, tough and flavorless by comparison. Also try brining chicken that you broil, fry or bake.

Continue reading ‘Brined roast chicken’

bbq ribs

bbq ribs

I wanted a tender, flavorful, moist rib with a complex smokey flavor and a slight crust. Check, check, check and check. Mmmmm, baby these are goooood eatin’!

Continue reading ‘bbq ribs’

Green Guac Roast Rolls

Simple is beautiful. Thanks to my wife for this excellent appetizer idea. Try it at your next party.

Continue reading ‘Green Guac Roast Rolls’

Roast Beef


A simple recipe that yields great results. Wonderful on its own or great for making green guac roast rolls.

Continue reading ‘Roast Beef’

Sausage!

This spicy treat gives you a little bit of your breakfast back. Try it with eggs and banana pancakes and you’ll think it’s the old days when you ate with wild abandon.

Continue reading ‘Sausage!’

Chicken of the Cece

My wife invented this one to get my oldest away from chicken nuggets. It turns out we like it too. It’s sweet and just a little bit spicy.

Continue reading ‘Chicken of the Cece’


Archives

Enter your email address to follow this blog and receive notifications of new posts by email. Your address will not be shared with any other parties.

What I'm Eating

Advertisements