Archive for the 'spices' Category

A legal breath freshener

aniseSeedSmallHow many times have you been away from home and wanted a little something to freshen your breath? Got some Altoids? Better give them away – they’re illegal. Maybe some of those Listerine strips? Sorry, also illegal.

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Garam Masala

This Indian staple comes in countless formulas. It’s warm, complex and compliments many foods. My favorite use is in chicken khorma, but it also goes great on many vegetables. Also used in Bombay Beef.

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Chili Powder

chili powder

This is a useful mix for a variety of recipes. I use it with hamburger to make a sort of taco filling. I also use it in chicken khorma and refried beans. It has a pleasantly hot, but well rounded flavor.

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Savory Pepper Blend

 

savory pepper blend
This versatile mix is wonderful on a wide range of foods. I like what it does for sauteed broccoli the most, but it’s great in scrambled eggs, meats and vegetables.

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DIY Vanilla Extract

Check out the extensive do-it-yourself instructions for making vanilla extract at www.instructables.com/id/DIY-Vanilla-Extraction .


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