Because Crohn's sucks
Have you ever made my Fresher Salsa? Then you know that it can produce a fair amount of liquid.
Try this: Strain out the liquid and use it for a Bloody Mary cocktail. One cup of juice to a shot of vodka over lots of ice. Go ahead, give it a taste. I think you’ll be pleased with its spicy freshness.
Perhaps a stalk of cilantro for garnish? Or maybe a split jalapeno? Lime might look good too…
What single condiment has the ability to improve any food? Ketchup, of course. At least that’s how your kids might see it.
I finally made it to the Asian market to replenish my supply of big flavor. I like Kadoya’s sesame oil for the character it adds to anything from stir-fry to salad dressing. I didn’t use it much pre-SCD, but now it’s a staple in my oil-as-flavor arsenal.
It’s much darker and bolder than the sesame oils I’ve been able to find in my regular grocery store and gives me an excuse to wander around the always interesting Asian market.
Eating SCD 