Posts Tagged 'peanut oil'

Thai basil beef with red grapes

Do you love Thai food? This recipe is an ode to the Kang Ped Phed I used to eat at a local Thai restaurant. The Thai basil is the star of this show and I can’t get enough. Don’t worry though, it’s only a little spicy.

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minireview: Spectrum Naturals oils

I’ve been using Spectrum Naturals walnut and peanut oils lately and I am almost, quite nearly, smitten. Perhaps it is overkill to say that this is a review as I don’t have anything bad to say, but I wanted to let you know about my latest treasures.

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peanut sauce

This sauce was created especially for Beck Beck Chicken, but tastes great on other things as well. Try it on different meats and definitely try it on sauteed baby spinach.

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