Posts Tagged 'rosemary'

Brined roast chicken

Published October 21, 2008 meat Leave a Comment
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Once you’ve had roast chicken like this, you may never want to have it any other way. Everything else will be dry, tough and flavorless by comparison. Also try brining chicken that you broil, fry or bake.

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Italianate Pot Roast

Published March 6, 2008 meat Leave a Comment
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The spices and long cooking combine to create a tender beef with a complex flavor not too unlike a mild barbecue sauce. This is definitely a comfort food.

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What I'm Eating

Shrimp ÉtoufféeNew almond muffin flavor.Cauliflower mash.Home made dill pickles.Moroccan preserved lemons.Smoked chicken drumsticks.
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